The weather has been downright nasty these last few days. I did manage to get down to Winchester on Sunday for their Christmas Market. The weather, despite the storm that raged through the night before, held off and it wasn’t too bad to walk around! The market is much smaller than Bath, but honestly, it felt less chaotic despite the crowds and it seemed to work well with the regular Sunday market on the high street. Parking is also free on Sundays at the city-owned lots!
That being said, cold, rainy weather needs decent, cosy food, right? Waitrose Weekend paper recipe to the rescue again!
Recipe is here too (obviously geared towards Waitrose branded products, but use what you have, right?):
Serves 4 – cooking time approx 20 minutes
- 450g pack beef mince
- 1 onion (I omitted this – I hate onions – I used a dash of onion powder)
- 2tsp chilli powder
- 400g can chopped tomatoes (I used passata instead – I hate tomatoes in chunks!)
- 400g can kidney beans, drained & rinsed
- 150ml vegetable stock
- 250g dried Tortiglioni pasta (I used 1 package of spiral pasta that I had in my pantry)
- 75g mature cheddar cheese, grated
Brown the mince and the onion until cooked. Stir in chilli powder and cook for another minute.
Stir in beans, tomatoes, and stock. Cook for another 10-15 minutes.
While this is mince, beans, etc. is cooking, cook the pasta for about 10 minutes or until tender. Once done, drain and add to the mince and tomatoes mixture. Thoroughly mix, then transfer to an oven-proof baking dish and place under a pre-heated grill for 3-5 minutes or until cheese is melted and browned!
Easy peasy! Now, put cosy sweats and thick socks on, make a plate, and chill with a Netflix binge…
This post is not sponsored by Waitrose, but I use them more often than not because it’s within walking distance of my house and their weekend paper often has some hidden gems of recipes inside!