Collecting Europe

Here are the results from my sugar sculpting workshop at the V&A this weekend. It was done in part with Tasha Marks of AVMCuriosities and Jon Beck of Scan the World. Sugar sculpture was quite the art form beginning in the 16th century and was a way to show off enormous wealth and prosperity. Elaborate sugar displays often featured architecture and design elements with the pastry chefs showing off design skills, as many carved their own exclusive hardwood moulds. For the workshop, Tasha and Jon spent time taking photographs of objects around the museum to turn into 3D printed moulds for us to use (and with an approximate cost of £0.20 each, it was much less expensive than making moulds by hand)!

The basic recipe:

  • 454g icing (powdered sugar)
  • 28g gum tragacanth
  • 61ml water (or rosewater)
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