‘Tis the season, eh? Baking is full scale out of control here, I should be a size 1,890 by next week I’m sure!
Marshmallows made, including another box mix from Marks & Spencer which was super duper easy. Again, you can’t have general groceries from them delivered, but if you live near a larger store, it’s worth trying for only £1.50 (as of last week) a box. It is hard to see lovely marbling due to having to really coat them in powdered/icing sugar to prevent them from sticking!
Pie cookies iced, butter cookies pressed out (and I broke the damn cookie press…SMH), Russian tea cookies done and dusted, and the Linzer cookies will be this coming week. And I think I finally found a mince pie I like! Woot. I was unsure. Because it seemed so traditionally British, for the last few years I felt like I owed it to the country to try to like them. No luck with a super posh box from Harrod’s (given away after 1) or some from M&S (again, given away). I technically should like everything in them – pie crust, raisins, sultanas, apples, other dried fruits, sugar. What’s not to like?
Process of elimination has led me to think it’s the rum (or brandy) that for me, gives it an odd flavour. Also, what about suet? Maybe it’s because traditional suet is meat based? I’m not sure, but after much research (I’ve said before I’m a marketing person’s dream) and double-checking the Good Housekeeping site, the rest is history. I purchased a box of the Iceland brand luxury mince pies! With vegetable suet. Seriously. 6 for £1.50.
Recipes found on BBC Good Food indicate you can make a mince filling too without using suet which is intriguing. I’m not at the stage yet where I’m ambitious enough (or really really like them enough) yet to try that, but this recipe looked promising. Could I substitute the alcohol for water or juice? Hmmm. A project for next year I think…
Well, that being said, Christmas is here, so enjoy yourself and time with friends and family! Merry Christmas!